Gianfranco Ristorante

Gli Antipasti – Appetizers

Zuppa di Vongole, bianco o rosso (subject to market price & availability) Steamed clams in white or red Broth

Bresaola Sundried beef with drizzle of extra virgin olive oil	16.00

Antipasto Freddo Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes	16.00

Prosciutto e Melone Prosciutto di Parma over fresh seasonal melon	16.00

Bruschetta di Focaccia Freddo con Salmone Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon	16.00

Salmone Affumicato Smoked salmon served with red onion and capers	16.00

Calamari Fritti Crisp fried rings and pieces of fresh squid, servedwith spicy marinara	14.00

Insalata Granceola Fresh lump fin crab meat with red onion, Belgian endive, and chopped fresh tomato in balsamic vinaigrette	16.00

Carpaccio di Manzo Harry’s Bar Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens	16.00

Carpaccio di Manzo con Rucola Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula	16.00

Le Minestre – Soups

Zuppa di Verdura Ortolana con Pasta Italian vegetable with pasta	8.00

Pasta e Fagioli Kidney beans and pasta	8.00

Stracciatella con Spinaci Italian egg drop soup with fresh spinach	8.00

Le Insalate – Salads

Mozzarella Caprese Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar	10.00

Insalata Mista Della Casa con Gorgonzola Mixed green salad with gorgonzola cheese	10.00

Insalata di Rucola Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar	10.00

Insalata di Cesare (for one) Romaine lettuce and shaved parmigiano tossed with homemade Caesar dressing	10.00

Piatte di Mezzo -Main Course

All served with choice of penne with tomato basil sauce or vegetable del giorno

Cotoletta di Vitello alla Martini - Veal Martini Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus	29.50

Cotoletta di Vitello alla Luca - Veal Luca Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato	29.50

Cotoletta di Vitello alla Parmigiana - Veal Parmigiana Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese	29.50

Cotoletta di Vitello alla Milanese - Veal Milanese Lightly breaded veal cutlet, pan fried and served with fresh lemon	29.50

Cotoletta di Vitello alla Valdostana -Veal Valdostana Lightly breaded veal cutlet toppedwith prosciutto, fontina cheese, and brown sauce	29.50

Scaloppine di Vitello alla Piccata -Veal Picatta Thin slices of veal sautéed in a lemon, caper and white wine sauce	29.50

Scaloppine di Vitello alla Piemontese - Veal Piemontese Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce	29.50

Petto di Pollo alla Martini - Chicken Martini Breast of chicken breaded with parmigiano cheese, sautéed in brown sauce and toppedwith asparagus	26.50

Petto di Pollo alla Parmigiana - Chicken Parmigiana Lightly breaded breast of chicken pan fried and toppedwith marinara sauce and mozzarella cheese	26.50

Petto di Pollo alla Valdostana - Chicken Valdostana Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce	26.50

Petto di Pollo alla Marsala con Funghi - Chicken Marsala Breast of chicken sautéed in a mushroom and marsala wine sauce	26.50

Petto di Pollo alla Luca Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato	26.50

Scampi Classico Jumbo shrimp sautéed with garlic, white wine and fresh parsley on a bed of linguine	33.00

Scampi Fra Diavolo - Shrimp Fra Diavolo Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine	33.00

Sand Dabs Picatta with Capers Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers	29.50

* Grilled New York Strip Steak Char-grilled USDA Prime NY Strip Steak	36.00

* Sautéed New York Strip Steak	38.00

Farinacei - Pasta

Fettuccine Fresche Alfredo Fresh made fettuccine in a classic butter and cream sauce Add Chicken 4.00 Add Shrimp 6.00	22.50

Fettuccine Fresche Bolognese Fresh made fettuccine in a classic meat sauce	22.50

Penne Pomodori e Basilico Penne pasta with garlic, onions, tomato and fresh basil Add Chicken 4.00 Add Shrimp 6.00	22.50

Penne Puttanesca Penne pasta with anchovies, capers, and olives and a touch of marinara Sauce	22.50

Tortellini della Nonna Meat filled pasta rings in a prosciutto cream sauce	22.00

Rigatoni Pink Vodka Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream Add Chicken 4.00 Add Shrimp 6.00	22.50

Linguine Carbonara Linguine with pancetta, onions, and cream sauce	22.50

Linguine Vongole (subject to market price & availability) Linguine with red or white clam sauce

Risotto Primavera Imported Italian rice with asparagus, tomatoes, and mushrooms	23.00

We have gluten free penne or spaghetti pasta!

* It is our pleasure to fulfill your requests, however, Maricopa County Department of Health requires that we inform you that consuming raw or undercooked eggs, meat, poultry, or seafood, may increase your risk of food borne illness.

For your convenience, a gratuity of 18% will be added to all parties of six (6) or more.

Content on this page requires a newer version of Adobe Flash Player.

Gli Antipasti – Appetizers

Le Minestre – Soups

Le Insalate – Salads

Piatte di Mezzo -Main Course

Farinacei - Pasta