Gianfranco Ristorante

Gli Antipasti – Appetizers

Zuppa di Vongole, bianco o rosso (subject to market price & availability) Steamed clams in white or red Broth

Bresaola e Speck Sundried beef and dry cured smoked ham imported from the Alto Adige region of Italy	14.50

Antipasto Freddo Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes	16.00

Prosciutto e Melone Prosciutto di Parma over fresh seasonal melon	14.50

Bruschetta di Focaccia Freddo con Salmone Garlic crostini topped with marinated rough-cut tomatoes and smoked salmon	15.00

Salmone Affumicato Smoked salmon served with red onion and capers	14.00

Calamari Fritti Crisp fried rings and pieces of fresh squid, served with spicy marinara	12.00

Insalata Granceola Fresh lump fin crab meat with red onion, Belgian endive, and chopped fresh tomato in balsamic vinaigrette	14.50

Carpaccio di Manzo Harry’s Bar Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs and shaved Parmigiano cheese	16.00

Carpaccio di Manzo con Rucola Thinly sliced beef tenderloin topped with Dijon mustard sauce on a bed of fresh arugula	16.00

Le Minestre – Soups

Zuppa di Verdura Ortolana con Pasta Italian vegetable with pasta	8.00

Pasta e Fagioli Kidney beans and pasta	8.00

Kidney beans and pasta Italian egg drop soup with fresh spinach	8.00

Le Insalate – Salads

Mozzarella Caprese Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar	10.00

Insalata Mista Della Casa con Gorgonzola Mixed green salad with gorgonzola cheese	8.00

Insalata di Rucola Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar	8.00

Insalata di Cesare (for one) Romaine lettuce and shaved parmigiano tossed with house made Caesar dressing	8.00

Piatte di Mezzo -Main Course

All served with choice of penne with tomato basil sauce or vegetable del giorno

Cotoletta di Vitello alla Martini - Veal Martini Veal cutlet breaded with parmesan cheese, sautéed in brown sauce and topped with asparagus	29.50

Cotoletta di Vitello alla Luca - Veal Luca Lightly breaded veal cutlet, pan fried and topped with mixed greens, Belgian endive, and tomato	29.50

Cotoletta di Vitello alla Parmigiana - Veal Parmigiana Lightly breaded veal cutlet, pan fried and topped with marinara sauce and mozzarella cheese	29.50

Cotoletta di Vitello alla Milanese - Veal Milanese Lightly breaded veal cutlet pan fried and served with fresh lemon	27.00

Cotoletta di Vitello alla Valdostana -Veal Valdostana Lightly breaded veal cutlet topped with prosciutto, fontina cheese, and brown sauce	29.50

Scaloppine di Vitello alla Piccata -Veal Picatta Thin slices of veal sautéed in a lemon, caper and white wine sauce	29.50

Scaloppine di Vitello alla Piemontese - Veal Piemontese Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce	29.50

Petto di Pollo alla Martini - Chicken Martini Breast of chicken breaded with parmigiana cheese, sautéed in brown sauce and topped with asparagus	25.00

Petto di Pollo alla Parmigiana - Chicken Parmigiana Lightly breaded breast of chicken pan fried and topped with marinara sauce and mozzarella cheese	25.00

Petto di pollo alla Valdostana - Chicken Valdostana Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce	25.00

Petto di Pollo alla Marsala con Funghi - Chicken Marsala Breast of chicken sautéed in a mushroom and marsala wine sauce	25.00

Petto di Pollo alla Luca Lightly breaded breast of chicken, pan fried and topped with mixed greens, Belgian endive, and tomato	25.00

Scampi Classico Jumbo shrimp sautéed with garlic, white wine and fresh parsley on a bed of linguine	33.00

Scampi Fra Diavolo - Shrimp Fra Diavolo Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine	33.00

Sand Dabs Picatta with capers Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers	28.00

Grilled New York Strip Steak Char grilled USDA Choice NY Strip steak	34.00

Sautéed New York Strip Steak USDA Choice NY Strip steak sautéed with mushrooms and onions	36.00

Farinacei - Pasta

Fettuccine Fresche Alfredo Fresh made fettuccine in a classic butter and cream sauce Add Chicken 6.00 Add Shrimp 8.00	22.50

Fettuccine Fresche Bolognese Fresh made fettuccine in a classic meat sauce	22.50

Penne Pomodori e Basilico Penne pasta with garlic, onions, tomato and fresh basil Add Chicken 6.00 Add Shrimp 8.00	22.50

Penne Puttanesca Penne pasta with anchovies, capers, and olives with a touch of marinara Sauce	22.50

Tortellini della Nonna Meat filled pasta rings in a prosciutto cream sauce	22.00

Rigatoni Pink Vodka Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream Add Chicken 6.00 Add Shrimp 8.00	22.50

Linguine Carbonara Linguine with pancetta, onions, and cream sauce	22.50

Linguine Vongole (subject to market price & availability) Linguine with red or white clam sauce

Risotto Primavera Imported Italian rice with asparagus, tomatoes, and mushrooms	23.00

It is our pleasure to fulfill your requests, however, Maricopa County Department of Health requires that we inform you that consuming raw or undercooked eggs, meat, poultry, or seafood, may increase your risk of food borne illness.

For your convenience, a gratuity of 18% will be added to all parties of six (6) or more.

Please Drink Responsibly

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Gli Antipasti – Appetizers

Le Minestre – Soups

Le Insalate – Salads

Piatte di Mezzo -Main Course

Farinacei - Pasta